Evangeline - French inspired Dining in Portland Maine

SMALL PLATES

Warm Marinated Olives
La Quercia Domestic cured ham, pickled red onions and mustard
White anchovies, olive vinaigrette, capers
Fried Pork Rinds

FIRST COURSES

$10

BEET
Slowly roasted beets • Smooth Goat’s cheese • Orange Vinaigrette

SHORT RIB
Fried Beef Short Rib • Poached Hen’s egg • Pickled shallots

ENDIVE
Salad of endive and frisée • Stilton • toasted walnuts

CERVELLES DE VEAU
Crispy calf’s brain Fritter • Cabbage, capers, browned butter and bacon

QUAIL
Roast Quail • Caramelized Onions and Jus

(This is a sample menu. Menu varies daily.)